Mammoth Dill Seeds (Organic)

Mammoth Dill is a robust and fragrant variety that lives up to its name with tall, feathery plants that can reach up to 5 feet in height. The aromatic foliage is ideal for adding a fresh, tangy flavor to salads, soups, and seafood dishes, while the large seed heads are perfect for making homemade pickles. Thriving in full sun and well-draining soil, Mammoth Dill matures in about 65-70 days, making it a fast-growing and versatile addition to your garden. This herb attracts beneficial pollinators like bees and butterflies, enhancing the health of your entire garden. Its upright growth habit makes it an excellent companion plant for cucumbers, carrots, and other vegetables. Mammoth Dill reseeds easily, providing continuous harvests throughout the growing season. Whether you’re harvesting the fronds, seeds, or flowers, this variety is a culinary and ornamental delight. Mammoth Dill is easy to grow and low-maintenance, making it a favorite for gardeners of all experience levels. Add its fragrant, towering presence to your herb garden for a steady supply of fresh and flavorful ingredients.

Dill - Mammoth - Anethum graveolens

Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads can produce almost a cup of seed per head! This tasty herb is also a wonderful garden companion as it is highly attractive to many beneficial insects. Dill has been historically used in tea for upset stomach and to ease flatulence and colic.

Did You Know? The name dill comes from the Norse word "dillia" which means "to lull" referring to it's classic medicinal uses.

Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 5-7 Days
Height At Maturity: 4'-6'
Sun/Shade: Partial Sun
Spacing After Thinning: 6"
Approx Seeds per Pack: 250 Seeds