Purslane Greens Seeds (Organic)

Purslane Greens are a nutrient-packed and versatile crop, prized for their tender, succulent leaves and tangy, lemony flavor. This low-growing plant thrives in full sun and well-draining soil, making it an excellent choice for small garden spaces, borders, or containers. Maturing in just 40-50 days, Purslane is a fast-growing green that can be harvested continuously throughout the season. Its plump, juicy leaves are perfect for adding texture and a zesty kick to fresh salads, soups, or sautés. Purslane is also highly drought-tolerant and thrives in warm conditions, making it a reliable choice for summer gardens. Rich in omega-3 fatty acids and vitamins, it’s a healthy addition to any meal. This hardy green is easy to grow and requires minimal care, making it a favorite for beginner gardeners and culinary enthusiasts alike. Whether you’re cultivating it for its unique flavor, nutritional benefits, or ornamental appeal, Purslane Greens are a rewarding addition to your garden.

Greens - Purslane - Portulaca oleracea var. sativa

Annual Heirloom. Tangy flavored succulent leaves add a nice touch to a salad and loaded with Omega 3s. Leaves are light green, oval shaped on golden yellow stems.

Did You Know? Leaves have a mucilagenous quality like Okra, so you can use in soups.

Soil and Water: Purslane seeds grow in almost any type of soil, and dry to moderate moisture. Grows best in full sun.

Planting and Growing: Easily grown from seed, direct sow after the last frost or start indoors 6-8 weeks earlier. Thin to 4-6" apart.

Harvesting & Storage: Can harvest the entire plant or cut the plant to within several inches of the crown.

Soil Temperature: 50-70°F
Planting Depth: 1/4-1/2"
Germination: 2-15 Days
Height At Maturity: 18"
Days to Maturity: 50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6-12"
Approx Seeds per Pack: 250 Seeds
 

Purslane, known scientifically as Portulaca oleracea, is a remarkable and underappreciated edible plant that has been enjoyed for centuries for its numerous health benefits and culinary versatility. Purslane seeds, such as the Purslane Seeds, allow you to cultivate this nutritious green in your garden and enjoy its many advantages.

Understanding Purslane Seeds:

Purslane is a succulent annual plant that is native to various regions around the world. It is characterized by its fleshy leaves and stems, which contain a treasure trove of essential nutrients. Purslane seeds are the key to growing this plant and reaping the rewards it offers in terms of nutrition and culinary potential.

Key Qualities of Purslane Seeds:

• Heirloom Variety: Purslane Seeds are an heirloom variety, which means they have been preserved and passed down through generations for their exceptional qualities and flavor.

• Easy to Grow: Purslane is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. It thrives in various climates and soil types.

• Nutrient-Rich: Purslane is celebrated for its high content of essential nutrients, including omega-3 fatty acids, vitamins (A, C, and B-complex), minerals (especially potassium and magnesium), and antioxidants.

• Edible Foliage: The tender leaves and stems of purslane are entirely edible and boast a mild, slightly tangy flavor, making them a versatile addition to salads, sandwiches, and cooked dishes.

Benefits of Using Purslane Seeds:

Growing purslane from seeds offers a wide range of benefits for your garden and culinary endeavors:

• Nutritional Powerhouse: Purslane is a nutritionally dense plant, with its omega-3 fatty acids, vitamins, and minerals supporting heart health, brain function, and overall well-being.

• Abundant Harvest: Purslane is known for its prolific growth, ensuring a bountiful harvest throughout the growing season.

• Versatile Ingredient: Purslane's mild and slightly citrusy flavor allows it to enhance a variety of dishes, from fresh salads to stir-fries and soups.

• Sustainability: Purslane is an excellent choice for sustainable gardening, as it requires minimal water and thrives in various soil conditions, reducing the need for resource-intensive cultivation.

Practical Uses of Purslane Seeds:

Purslane seeds can be sown and grown in your garden with ease. Here are some practical ways to incorporate purslane into your culinary repertoire:

• Fresh Salads: Harvest tender purslane leaves and add them to fresh salads for a delightful crunch and nutritional boost.

• Sandwiches and Wraps: Use purslane leaves as a nutritious and flavorful addition to sandwiches, wraps, or pitas.

• Cooked Dishes: Include purslane in stir-fries, saut√©s, and soups for a unique twist on your favorite recipes.

• Smoothies: Add a handful of purslane leaves to your morning smoothie for an extra burst of vitamins and minerals.

• Pesto: Create a nutritious pesto by blending purslane leaves with garlic, nuts, olive oil, and Parmesan cheese.

Purslane seeds, such as the Purslane Seeds, offer an opportunity to cultivate a nutrient-rich and versatile plant that can enhance both your garden and your culinary creations. This resilient and abundant green provides essential nutrients, including omega-3 fatty acids and a variety of vitamins and minerals, while also offering a mild and slightly tangy flavor that complements a wide range of dishes. By embracing purslane seeds in your garden, you can experience the many benefits of this underappreciated plant and enjoy its culinary versatility in salads, sandwiches, cooked dishes, and more. Cultivate purslane, and let it become a valued addition to your garden and plate, contributing to your overall well-being and culinary enjoyment.

Enjoy our tips for seed starting, with Seed Starting 101.